Sizhi Qianhong Pig Trotter Rice
小吃快餐 · ⭐ 4.1
No. 8, Lane 9, Yaochi Street, Yaotai
Dishes
Four Gold Pig TrotterA traditional dish made with pig trotters stewed with soybeans, peanuts, and ginger, known for its rich, gelatinous texture and savory flavor.
Guangzhang RiceGuangzhang rice is a Cantonese-style dish made by stir-frying rice with cured meats, dried shrimp, and mushrooms. It's flavorful, aromatic, and commonly served as a quick home-cooked meal.
Chaozhou-style Braised EggsChaozhou-style braised eggs are made by slowly simmering eggs in a savory sauce with soy sauce and spices, resulting in richly flavored yolks and tender whites.
Fried Tofu CubesFried tofu cubes are a Chinese dish made by frying cubed tofu until golden and crispy, ready to eat or with sauce. No additional ingredients are typically used—just frying makes them deliciously crunchy.
Stir-Fried DuckA Chinese dish made by quickly stir-frying duck meat with aromatics like ginger, garlic, and scallions for a savory and tender result.
Classic Pig Trotter RiceA hearty dish featuring tender, slow-cooked pig trotters served over steamed rice, rich in flavor and comfort.
Bitter Melon and Soybean SoupA light soup made with bitter melon and soybeans, known for its refreshing taste and health benefits.
Longjiang Guangzhang Meat Roll RiceA dish featuring seasoned pork wrapped around rice, grilled or steamed on skewers, served with a savory sauce.
Longjiang Style Pork Leg RiceA savory dish featuring slow-cooked pork leg served over rice, with a rich, aromatic flavor and tender meat.
Daylily Flower SoupA light soup made with dried daylily flowers, often combined with lean meat or egg, known for its fresh taste and health benefits.