Yimeng Mountain Specialty Chicken Stir-Fry (Youlexihui Branch)
地方菜 · ⭐ 3.5
Zone A, Youlehuì — Panda Kitchen
Dishes
Xuzhou Local Pot ChickenXuzhou hometown pot chicken is a dish made primarily with chicken, combined with ingredients such as potatoes and green peppers. The chicken is cut into pieces and stewed together with seasonings, then additional vegetables are added to continue simmering in the pot. Finally, it is slowly heated in an iron pot until fully flavored, creating a unique 'pot aroma' taste.
Yimeng Mountain Stir-Fried RoosterYimeng Mountain Stir-Fried Rooster is a traditional dish made from large roosters native to the Yimeng mountain area, stir-fried with various seasonings and spices. First, the rooster is slaughtered, cleaned, and cut into pieces. Then it is stir-fried in hot oil, followed by adding葱姜蒜 (scallions, ginger, garlic) to enhance aroma. Finally, soy sauce and cooking wine are added for flavor, and the dish is simmered briefly so the chicken fully absorbs the broth, resulting in a deliciously rich taste.
Sea Duck EggSea duck eggs are produced by ducks raised near the coast and are typically eaten after being pickled or boiled. Main ingredient is sea duck egg, prepared by pickling, boiling, or steaming to achieve a rich, smooth yolk.
Stir-fried羊BloodStir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
Stir-fried Bean SproutsStir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, seasoned with garlic and green onions. Wash the sprouts, blanch or quickly stir-fry them, then add seasonings and stir well.
Steaming White BunsHot steamed white buns are made from flour, yeast, and water, fermented and then steamed. The dough is kneaded, left to rise, shaped, and steamed until fluffy and soft.
Hometown Clay Pot FlatbreadXianglao Di Guo Xiao Bing is a home-style dish made from flour pancakes cooked with potatoes, green peppers, and pork belly in an iron pot. The pancakes are baked on the sides until slightly charred and simmered together with ingredients to blend flavors.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Soy Sauce Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.