重庆朝天门voco酒店 ·妙全日餐厅
西餐 · ⭐ 4.5
No. 1 Xinhua Road, 13th Floor
Dishes
Handmade Bread BasketHandmade bread basket made from flour, water, yeast, and salt, shaped and baked after kneading and fermentation. Crispy outside, soft inside, often enjoyed with butter, jam, or cheese.
Chestnut Cream Pumpkin PorridgeA creamy porridge made from pumpkin and chestnuts, blended with milk or cream for a smooth, sweet taste.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Bishan Spicy Rabbit with ChiliA signature Sichuan dish from Bishan, Chongqing, featuring tender rabbit meat stir-fried with fresh chili peppers for a spicy and aromatic flavor.
Classic NapoleonA classic French dessert made of layers of puff pastry and vanilla cream, topped with powdered sugar.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Herb-Roasted Spring ChickenHerb-roasted spring chicken is a dish made with spring chicken as the main ingredient, seasoned with various herbs and seasonings, then roasted to golden crispiness. The chicken is cleaned, marinated with herbs and seasonings, and then baked in an oven until golden and crispy.