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Haoli Ke (Poly Shangcheng Store)

小吃快餐 · ⭐ 3.5

No. 85 Baishazhou Avenue

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Crafted Sauce Pork Bun

  Crafted Sauce Pork Bun features slow-cooked pork in a secret sauce, wrapped in soft dough and steamed to perfection.
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  Sugar-glazed Osmanthus Cake

  Sugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
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  Grandma's Rice

  A traditional Chinese dish made with glutinous rice and seasoned ingredients like cured pork, mushrooms, and shrimp, steamed to perfection for a rich, savory flavor.
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  Brown Sugar Flowering Steamed Bun

  A traditional steamed bun made from flour, red sugar, and yeast. The dough is divided, filled with red sugar, and steamed after a second fermentation, resulting in a soft surface and a layered, flower-like interior.
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  Self-Boiled White Porridge

  Self-boiled white porridge is a porridge made primarily from rice, cooked slowly over a long period. It has a smooth texture and soft rice grains, usually served as breakfast or side dish.
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  Homemade Black Rice Porridge

  A nourishing porridge made from black rice, slowly cooked to a smooth and sweet consistency, ideal for breakfast or health-conscious meals.
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  Sour Spicy Pickled Cabbage Dumplings

  A savory dish made with pickled mustard greens and seasoned pork filling, wrapped in thin dough and steamed. Offers a tangy and spicy flavor profile.
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  Preserved Mustard Greens with Pork Belly Buns

  Steamed pork belly with fermented black vegetable is made by boiling pork belly to remove odor, then steaming it with fermented black vegetables, soy sauce, and sugar. The dish is inverted onto a plate, allowing the meat and vegetables to blend together. The pork is tender and flavorful, with rich aroma from the fermented black vegetables.
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  Crispy Fried Dough Stick

  Sizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.

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