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Okonomiyaki Baka Ichi · All-you-can-eat Buffet (Longgang Store)

自助餐 · ⭐ 4.5

Shops S13–S15, Phase III, Yian·Duohui Central, He'ao Community

Dishes

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  One Book Beef Ribs

  A premium beef rib dish, marinated and slowly stewed to tender perfection, served with a secret sauce for rich flavor.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Osaka-style Grilled Pork

  A Japanese dish featuring marinated pork belly grilled to perfection, with a savory and slightly sweet flavor.
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  Premium Platter

  A premium platter featuring roasted duck, smoked fish, braised beef, marinated jellyfish, and seasonal vegetables, served with a secret sauce.
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  Beef Tongue Platter

  Beef tongue platter mainly consists of sliced beef tongue, blanched, boiled or marinated before being arranged on a plate. The texture is delicate and the taste is tender, often served with sauces or dipping condiments.
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  Special Sirloin

  Selected premium beef sirloin, sliced and quickly stir-fried at high heat to retain tender juiciness, seasoned with basic condiments.
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  Pork Tenderloin

  Pork tenderloin is a lean cut of pork, often prepared by marinating and grilling or braising for a tender, flavorful dish.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.

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