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Hongxing Breakfast Shop (Dicui Road Branch)

小吃快餐 · ⭐ 3.8

No. 26, Dicui Road

Dishes

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  Special Steamed Dumplings

  Steamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
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  Sweet Soy Milk

  A sweetened soy milk beverage made from soaked and ground soybeans, filtered and boiled, then sweetened for a smooth, rich taste.
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  Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Xishi Tofu Brain (Savory)

  A savory Jiangnan delicacy made with soft tofu and seasoned with broth, garnished with shrimp, ham, and mushrooms for a delicate, umami-rich flavor.
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  Leek and Egg Dumplings

  Scallion egg boxes are a Chinese dish made with scallions and eggs. Mix chopped scallions with beaten eggs, add seasonings, wrap in dough, and pan-fry until golden brown on both sides.
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  Crispy Fried Dough Stick

  Crispy fried dough sticks are made primarily from flour, after mixing and fermentation, they are cut into strips. Then they are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil. The appearance is golden and tempting, with a crisp texture.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Golden Meat松 Rice Ball

  A savory rice ball made with fluffy rice and golden crispy meat flakes, often wrapped in egg or seaweed for added flavor and texture.

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