Jin坂 · Kaiseki Yakiniku (OCT Branch)
日料 · ⭐ 4.3
Unit L1074, Happy Times Shopping Mall, Phase III Swan Lake, Xiangshan East Street
Dishes
M9+ Wagyu Sirloin SukiyakiPremium M9+ Wagyu sirloin slow-cooked in sukiyaki broth, preserving the beef's natural flavor and melt-in-the-mouth texture. Main ingredients include M9+ Wagyu sirloin, sukiyaki dashi, tofu, onions, and mushrooms, prepared using traditional Japanese sukiyaki method with a focus on savory sweetness.
Assorted Wild Vegetables BoxAssorted wild vegetables box features fresh-foraged greens such as purslane, fiddlehead ferns, and dandelion leaves, briefly blanched and lightly seasoned with salt and sesame oil, preserving their natural flavor and crisp texture.
Northern AbaloneA seafood dish made with fresh abalone, steamed or stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Wagyu SukiyakiWagyu sukiyaki is a Japanese hot pot dish primarily made with premium wagyu beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki sauce and served with raw egg yolk as a dipping sauce.
Wagyu Beef TenderloinWagyu sirloin steak made from premium Wagyu beef, marinated and grilled to perfection, keeping the meat tender and juicy with a slightly charred surface.
Chateaubriand SandwichA sandwich featuring tender beef steak, grilled bread, onions, cheese, and a special sauce, offering rich and savory flavors.
Matsukaze Crab and Lily Bulb Tea Bowl Steamed EggMade with Matsukaze crab meat and lily bulbs, combined with eggs and dashi broth, then steamed. Delicate and smooth texture, with a harmonious blend of crab and floral aroma, light and fresh in flavor.
Chestnut Ice CreamChestnut ice cream is made from fresh chestnuts blended with cream and sugar, then frozen for a smooth, sweet treat with rich chestnut flavor.
Zhiyu Xiaoshanyuan Matcha Red Bean IceA Japanese-style dessert featuring matcha powder, red beans, and ice for a refreshing and smooth taste.- Sea Urchin and Tuna TempuraA delicate Japanese dish featuring fresh sea urchin and tuna, lightly battered and deep-fried to golden perfection.
Australian M9 Wagyu RibeyePremium Australian Wagyu ribeye, slow-cooked and grilled to perfection for tender, juicy meat with rich marbling and savory flavor.
Australian Wagyu Beef RibPremium Australian Wagyu beef from the rib area, tender with even marbling, prepared by low-temperature cooking or charcoal grilling to preserve its natural flavor.
Charcoal-grilled Beijing Green Onion Wagyu RibPremium wagyu rib slices grilled over charcoal with Beijing green onion. Tender and juicy meat with rich aroma of charred flavor and scallion.- Thin and Thick Sliced Beef TongueA dish made from beef tongue, braised and sliced thinly or thickly, offering a tender and elastic texture, often served with sauce or dipping condiments.
SirloinRibeye steak is cut from the rib section, featuring firm texture with visible fat edges and connective tissue. Typically cooked by grilling or pan-searing to retain natural juices, with a crispy exterior and juicy interior.- Wine-Marinated Prawn in Peony ShapeFresh prawns marinated in wine and gently cooked to enhance their natural sweetness and aroma, served in a stunning peony-like presentation.
Sea UrchinSea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.- Black Honey Ice CreamBlack honey ice cream is made with milk and cream, flavored with black honey for a rich, slightly bitter sweetness.