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Chongqing Minzhong Self-Service Fish Restaurant (Petroleum University Branch)

自助餐 · ⭐ 4.3

Nos. 18–20, West 5th Lane, Zhengyin South Street

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Signature Catfish Hot Pot

  A signature hot pot featuring fresh catfish, vegetables, and a spicy Sichuan-style broth—deliciously aromatic and deeply flavorful.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Bamboo Shoot

  Bamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
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  Sichuan Frog Hot Pot

  Spicy frog hot pot features fresh bullfrogs with vegetables like bean sprouts, lettuce, and potatoes, seasoned with chili, Sichuan pepper, and doubanjiang. Simmered in broth, it offers tender texture and rich flavor.
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  Spicy Frog and Catfish Stir-fry

  A spicy Sichuan dish featuring fresh frog and catfish, stir-fried with chili, Sichuan peppercorns, and fermented bean paste for a bold, numbing flavor.
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  Crispy Sausage Bacon

  A creative dish featuring crispy sausage wrapped in bacon, pan-fried to golden perfection with a savory, crunchy exterior and juicy interior.
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  Spicy Hot Pot Fish 1

  Fresh carp is cooked in a spicy and numbing broth with vegetables, delivering a bold, aromatic flavor.

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