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Country Base (Chenjiaqiao Restaurant, Shapingba District)

小吃快餐 · ⭐ 4.0

Shop in Partial Area, First Floor, Donglin Shopping Plaza, No. 10, Qiaobei Road, Chenjiabridge

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan-style Braised Pork Rice

  A flavorful dish of tender pork simmered in a spicy Sichuan sauce, served over steamed rice.
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  Sichuan-style Pan-fried Chicken

  A Sichuan dish featuring pan-fried chicken with peppers and aromatic spices, delivering a bold, spicy flavor.
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  New Style Pan-Fried Chicken Double Combo Rice Bowl

  Fresh chicken thigh and crispy chicken pieces are pan-fried with special sauce, served over steamed rice with seasonal vegetables for a balanced meal.
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  Red Pepper Beef Rice

  Stir-fried beef slices with red pickled peppers served over steamed rice, offering a spicy and tangy flavor.
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  Classic Steak on Iron Plate

  A premium steak marinated and seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
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  Old Jar Sichuan Pickled Cabbage and Pork Noodles

  A flavorful noodle dish featuring rice noodles, tender pork strips, and tangy fermented cabbage in a savory broth.
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  Minced Meat Steamed Egg

  A classic Chinese dish made by steaming eggs with minced meat, resulting in a silky texture and savory flavor.
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  Honey Spicy Roasted Wings

  Honey chili grilled wings are made from chicken wings, marinated and then baked. Common marinade ingredients include honey, chili powder, soy sauce, garlic, and ginger to create a crispy exterior and tender interior.
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  Honey Spicy Roasted Chicken Rice

  Honey-spiced roasted chicken served over rice, featuring a sweet and spicy flavor profile.

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