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Mushan Kai Kotsu (Xinliangcang Store)

烧烤 · ⭐ 4.4

No. 388 Wangjiang West Road

Dishes

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  Bouncy Rabbit

  A creative dish featuring rabbit meat stir-fried with special sauce and vegetables, offering a chewy and flavorful experience.
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  Lactic Acid Bacteria Wagyu Steak

  Premium wagyu beef marinated with lactic acid bacteria and grilled, resulting in tender, juicy meat with a subtle tangy aroma. Main ingredients: wagyu steak and lactic acid bacteria; preparation method: marination and grilling.
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  Curry Rice

  Curry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
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  Miao's Sauce-Grilled Beef Brisket

  A flavorful dish featuring tender beef brisket slow-cooked in a secret sauce, served with vegetables for a rich and satisfying meal.
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  Miaojì Braised Beef Cubes

  Tender beef cubes braised in a secret sauce, stir-fried quickly to retain juiciness and rich flavor, with green and red peppers for color and freshness.
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  Miaoji Special Beef Tendon

  Made from high-quality beef tendons, carefully processed through braising and stewing, offering a firm, chewy texture with rich savory aroma and slightly salty taste.
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  Miaoji Thinly Sliced Beef Tongue

  Fresh beef tongue is thinly sliced and quickly blanched after marinating in a secret sauce, resulting in a tender and crisp texture with savory seasoning.
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  Green Pepper Beef

  A classic Chinese dish featuring tender beef slices stir-fried with fresh green peppers, seasoned with garlic and ginger for a savory, slightly spicy flavor.
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  Wasabi Original Steak

  Grilled steak served with fresh wasabi, highlighting the natural flavor of the meat and the spicy kick of wasabi.
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  Thick-cut Pork Belly with Wild Garlic Leaves

  Thick-cut pork belly with wild garlic leaves, pan-fried until slightly charred and stir-fried with fresh wild garlic for a unique aroma and rich flavor.
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  Whole Green Coconut Beef Cubes

  Fresh beef cubes stir-fried with whole green coconut flesh, offering a tender and refreshing taste with a hint of coconut aroma.
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  Australian M5 Wagyu Ribeye

  Australian M5 Wagyu ribeye, sourced from premium Australian Wagyu beef, featuring fine texture and uniform marbling. Prepared by low-temperature cooking or charcoal grilling to preserve natural flavor and deliver tender, juicy results.
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  Australian M6 Wagyu Ribeye Steak

  Premium Australian Wagyu beef with even marbling, tender texture, and juicy flavor. Simply pan-seared to preserve its natural taste.
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  Grilled Lamb Ribs

  Grilled lamb ribs made from fresh lamb ribs, marinated and then grilled over charcoal or in an oven at high temperature. Tender and juicy with a crispy exterior and rich lamb flavor.
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  Aged Oil Yellow Chicken Leg

  Premium yellow chicken legs marinated and slowly roasted at low temperature for aging. Crispy golden skin with tender, juicy meat inside. Prepared using low-temperature slow roasting with vegetable oil to preserve natural flavor.
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  Juicy Wagyu Beef Roll

  Tender wagyu beef slices wrapped around fresh vegetables, quickly seared to lock in juices for a rich, succulent bite.
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  Secret-Recipe Plum Pork

  Braised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
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  Garlic-Scented Pork Tenderloin Cubes

  Pork tenderloin cubes marinated and stir-fried quickly with abundant garlic, resulting in tender, juicy bites with rich garlic flavor. Main ingredients: pork tenderloin and garlic, prepared using quick stir-frying technique.
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  Spicy Stir-Fried Chicken Feet

  Spicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
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  Warrior Bone-in Pork Chop

  Warrior bone-in pork chop is made from premium pork chops with bones, marinated and then pan-fried or grilled. The exterior is golden and crispy, while the inside remains tender and juicy. Main ingredients include bone-in pork chops; preparation method is marination followed by pan-frying or grilling.

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