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Qian Fan Fan · Guizhou Sour Beef Hot Pot (Daping Time Avenue Branch)

火锅 · ⭐ 4.6

Building A, Shidai Tianjie

Dishes

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  卤牛舌

  卤牛舌是一道以牛舌为主要食材，经过焯水处理后，放入调制好的卤汁中慢火炖煮至软烂入味的菜肴。卤汁通常包含八角、桂皮、香叶、花椒、生抽、老抽、冰糖等调料。
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  Tender Yellow Beef (Half Catty)

  Tender Yellow Beef (Half Catty) is a dish made with fresh yellow beef, sliced and marinated with seasonings, then quickly stir-fried. The meat is tender and has a rich flavor.
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  Angus Beef Top Blade

  Angus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
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  Angus Beef Plate

  A premium cut from Angus beef, marinated and grilled to perfection, offering a tender and flavorful experience.
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  Beef with Skin

  Beef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
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  Signature Guizhou Red Sour Soup

  Signature Guizhou Red Sour Soup is mainly made with sour soup, and the main ingredients include tomatoes, chili peppers, pickled bamboo shoots, and pork. It is made using traditional fermentation techniques to create the sour soup, then cooked with meat and vegetables, resulting in a tangy and spicy flavor.
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  Fried Houttuin Root

  Deep-fried Houttuin is a dish featuring fresh Houttuin as the main ingredient. After cleaning and cutting into segments, it's coated in starch or flour paste and fried in hot oil until golden and crispy. The result is crunchy on the outside and tender inside with a unique texture.
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  Australian Wagyu Ribeye

  Australian Wagyu ribeye, made from premium Australian Wagyu rib cuts, features tender and juicy meat. After light seasoning, it is quickly seared at high heat to create an enticing crust while keeping the interior tender and full of juices. Paired with simple vegetables or sauces, you can fully enjoy the unique flavor of Wagyu beef.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Beef Back筋

  Beef back筋 is made from the fascia tissue of a cow's back, processed by blanching, stewing, or braising. Main ingredient is beef back筋, seasoned with spices and seasonings to achieve a soft yet elastic texture.
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  Beef Brisket (approx. 250g)

  Beef brisket weighing approximately 250 grams, slow-cooked to tender perfection with rich flavor and a satisfying texture.
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  Flower Cow Stir-fry

  A stir-fried dish made with beef and vegetables, known for its tender texture and rich aroma.
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  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.

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