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Yuebao Yueshun

粤菜 · ⭐ 4.3

100 meters southwest of the intersection of Dongyuan Avenue and Dongyuan Road

Dishes

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  Five-fingered Mulberry Bone Soup

  A nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
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  Sichuan贝 Pear Lung Soup

  A nourishing soup made with pear, Fritillaria (Chuanbei), and lean pork, known for its lung-soothing and cough-relieving properties.
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  Steamed Spare Ribs

  Steamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
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  Signature Eel Clay Pot Rice

  A signature dish featuring fresh eel cooked with rice in a clay pot, creating a rich, savory flavor and tender texture.
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  Braised Pork Ribs with Preserved Meats in Clay Pot Rice

  Ribs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
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  Stir-fried Chicken Claypot Rice

  Steamed chicken clay pot rice features tender chicken, cured meats like sausage or pork, and greens, slowly cooked in a clay pot to create a crispy rice crust at the bottom. Ingredients meld together in flavor.
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  Beef and Chicken Claypot Rice

  A classic Cantonese dish featuring tender beef and chicken served over fragrant rice cooked in a clay pot, with a crispy bottom layer.
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  Frog Claypot Rice

  Frog claypot rice features fresh frog meat, fragrant rice, and savory ingredients cooked in a clay pot for a rich, comforting flavor.
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  Meat Patty Baozi Rice

  A Cantonese dish featuring minced pork patties steamed over rice in a clay pot, creating a fragrant and crispy bottom layer.
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  Preserved Meat Frog Rice in Clay Pot

  Frog rice with preserved meats like sausages and cured pork, cooked in a clay pot. The rice absorbs the savory aroma of the preserved ingredients and forms a crispy bottom layer.
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  American Ginseng and Bamboo Chicken Soup

  A nourishing soup made with bamboo chicken, American ginseng, and goji berries, slowly simmered for a rich, savory flavor.
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  Soy Sauce Pork Neck Rice in Clay Pot

  A classic Cantonese dish featuring tender pork neck glazed in soy sauce, served over fragrant rice cooked in a clay pot.
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  Steamed Rice with Soy Sauce Pork Neck and Cured Meats

  Made with pork neck, cured sausages, and preserved meats, steamed with rice in a clay pot. The rice absorbs the rich flavors of the cured meats, forming a crispy bottom layer.
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  Steamed Pork Neck Rice in Clay Pot with Drum Sauce

  Steamed pork neck meat with rice and drum sauce, cooked slowly in a clay pot. The tender, well-marbled pork pairs with savory, aromatic soy-based sauce, infusing the rice with rich flavor.

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