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YUOZUO渝作·川渝冒肚(张家港万达店)

川菜 · ⭐ 4.6

B1, Wanda Plaza, Yangshe Town

Dishes

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  Shredded Yellow Tripe

  Thousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
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  Tender Yellow Beef

  Tender yellow beef is made from fresh beef slices marinated in wine and soy sauce, then quickly stir-fried for a smooth, delicate texture.
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  Hawthorn Strawberry Jasmine Iced Tea

  A refreshing iced tea made with hawthorn, strawberry, and jasmine tea, offering a balanced sweet and tangy flavor with floral notes.
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  Hand-Torn Crab Stick

  Fresh crab meat is mixed with starch and egg white to form crab sticks, then steamed and torn by hand for a tender, seafood-rich texture.
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  Yu-style White Thousand-layered Cake

  A Sichuan specialty made by layering tofu skin with meat filling and steaming it, resulting in a rich, layered dish with savory flavor.
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  Black Layered Cake

  A creative dessert from Chongqing, made with black sesame rice wrappers layered with red bean and brown sugar filling, steamed to a soft, sweet texture.
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  Chongqing-style Black Tripe

  Fresh beef tripe marinated in a secret spicy broth, served chilled for a crisp and numbingly delicious bite.
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  Black Layer Cake

  Black Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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