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Yi Dongbei Tan Rou (Zhongmin Branch)

小吃快餐 · ⭐ 3.5

No. 2 Zhongmin Street

Dishes

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  Braised Pork with Vermicelli

  A traditional Chinese dish featuring braised pork and vermicelli, where the pork is first stewed to infuse flavor into the noodles, resulting in a rich, savory dish.
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  Stone Pot Pork Shank

  A dish featuring pork shank slowly cooked and served in a hot stone pot, resulting in tender meat with rich flavor.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Seaweed Clay Pot Mixed Dried Tofu Threads with Fried Dough Pancake

  Dried seaweed and dried tofu threads are mixed in a clay pot with fried dough pancake, cooked slowly for rich texture and savory-spicy flavor. Main ingredients include seaweed, dried tofu strips, and fried dough pancake.
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  Spinach Meatball Pot

  A comforting dish made with spinach and minced pork meatballs simmered in broth, offering a savory and wholesome meal.
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  Spicy Jar Pork

  A spicy fermented pork dish made by marinating pork belly in a jar, resulting in a rich, aromatic flavor.
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  Sour Cabbage with Lamb

  Suancai Yangrou is a dish made primarily with mutton and sour cabbage. Mutton chunks are stewed with soaked sour cabbage over low heat until the meat is tender and the flavors are well blended, resulting in a rich broth.
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  Spiced Tofu Noodles

  Spiced Tofu Noodles is a cold dish made primarily from soft tofu, which is sliced, blanched to remove any odor, and then mixed with seasonings. It is typically garnished with scallions, cilantro, and minced garlic, and dressed with soy sauce, sesame oil, vinegar, and chili oil for a refreshing taste and tender texture.

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