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Uncle Liu's Sweet and Sour Pork (Tie Xi District Branch)

东北菜 · ⭐ 4.0

No. 46, Yanfen Street

Dishes

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  Dry-Fried String Beans

  A classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
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  Wood Ear Egg with Tomato

  A classic Chinese home-style dish made with eggs, wood ear mushrooms, carrots, and tomatoes, stir-fried to create a balanced, savory-sweet flavor.
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  Stir-fried Bok Choy

  A Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
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  Fried Steamed Bun Slices

  A Chinese home-style dish made by frying thick slices of steamed buns until golden and crispy, with a soft interior.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Old Chengdu Hot Pot

  A traditional Sichuan hot pot made with a spicy broth and fresh ingredients like beef, tripe, and duck intestine, served with a garlic and sesame oil dipping sauce.
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  Stir-Fried Pork with Pickled Radish Strips

  A classic home-style dish made by stir-frying pork slices with pickled radish strips, offering a savory and slightly spicy taste that pairs perfectly with rice.
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  Fragrant Spicy Sliced Pork in Boiling Sauce

  A fragrant and spicy Sichuan dish featuring tender pork slices cooked in a rich, aromatic chili oil broth with vegetables like bean sprouts and cabbage.
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  Crispy Pork Tenderloin

  Pork tenderloin slices marinated and deep-fried to golden crispiness, offering a savory and crunchy texture.
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  Chicken Offal

  Chicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.

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