味+新京宴·烤鸭·北京菜(万象城店)
北京菜 · ⭐ 4.5
No. 1076, Sanqiao Xinhjie
Dishes
Beijing Water-Blanched TripeA traditional Beijing snack made with beef or lamb tripe quickly blanched and served cold with garlic, cilantro, chili oil, and other seasonings for a crisp and fresh taste.
Beijing Crispy Meat PotBeijing Crispy Pork Pot is a traditional Beijing dish, primarily made with pork belly. The preparation involves slicing the pork belly thinly, marinating it, then frying it in oil until crispy. It is then simmered in a rich broth with various seasonings, allowing the pork to absorb the flavorful sauce. Finally, it is served with seasonal vegetables to enhance the texture and taste.
Flavor+Peony Roast DuckA delicately seasoned roast duck with a stunning peony-like appearance, served with sweet bean sauce and thin pancakes for a refined dining experience.
Weijia Stewed VegetablesWeijia Stewed Vegetables is a dish made with various vegetables and simmered with seasonings. The main ingredients include potatoes, carrots, green peppers, etc., with a soft texture and delicious taste.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Hawthorn Braised PorkSour haw braised pork is a traditional dish featuring pork belly as the main ingredient and sour haw as a辅料. To prepare, first cut the pork belly into pieces and stir-fry until browned, then add sour haw, caramel color, soy sauce, and other seasonings, simmering slowly until the meat is tender and the sauce thickens.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Braised Pork MeatballsBraised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
Braised Lamb SoupClear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
Eight Scenic Views of YanjingA creative dish reflecting Beijing's traditional flavors, featuring duck liver, shrimp, ham, and mushrooms, skillfully steamed and artfully arranged.
Stone Pot Wild MushroomA dish featuring a variety of wild mushrooms cooked in a heated stone pot, offering rich umami and earthy flavors.
Old Beijing Braised Eggplant with Pork SlicesOld Beijing Braised Eggplant with Pork Slices is a Chinese dish made with eggplant and pork. The eggplant slices are stir-fried with pork slices and then stewed with seasonings, making the eggplant tender and flavorful, while the pork remains juicy and tender.
Lychee Shrimp BallsA Cantonese dish featuring tender shrimp balls and sweet lychee fruit, often glazed in a tangy sauce for a balanced flavor.
Honey-glazed Crispy ShrimpHoney-glazed crispy shrimp is a dish featuring fresh shrimp that is marinated and then deep-fried until the exterior becomes golden and crunchy, while the inner shrimp meat remains tender and juicy. A specially prepared honey glaze is drizzled over the dish, combining the freshness of seafood with the sweet aroma of honey, resulting in a rich and layered flavor experience.
Crispy Fried MeatballsCrispy fried meatballs made from pork and shrimp, seasoned and deep-fried until golden brown, offering a crunchy exterior and tender interior.- Duck Skin SandwichA sandwich made with crispy duck skin, fresh lettuce, tomato, and special sauce between toasted bread.