Close

Xianheju Restaurant

特色菜 · ⭐ 3.8

No. 2, Xiaojiatian Village, Menlou Village, Mulanshan

Dishes

• 

  Pigeon Soup

  A nourishing soup made from young pigeons, simmered with ingredients like goji berries and red dates for a delicate, savory flavor.
• 

  Homestyle Pig Blood Dish

  A traditional home-style dish made from fresh pig blood, seasoned with scallions, ginger, garlic, and chili for a savory flavor.
• 

  Chicken Soup with Earthy Flavor

  The earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
• 

  Braised Free-range Chicken

  A traditional dish made by slow-braising free-range chicken with ginger, scallions, and garlic until tender and flavorful.
• 

  Braised Pork Belly

  A Chinese dish made by slow-cooking pork belly in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
• 

  Pan-Fried Reservoir Fish

  Fresh reservoir fish is marinated and pan-fried until golden and crispy, resulting in tender, flavorful meat.

Reviews