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Jiu Hao Canteen (Lijia International Commercial City Branch)

小吃快餐 · ⭐ 3.8

Unit 17, Basement Level 1, Building 7A, Lijia Strait Business & Trade City, North Side of Tianshui Road

Dishes

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  Stir-Fried Dried Bamboo Shoots

  A traditional Chinese dish made by stir-frying dried bamboo shoots with pork and vegetables, offering a savory and crunchy texture.
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  Fried Pork Crumbs Stir-fried with Lettuce

  A classic Chinese home-style dish made by stir-frying crispy pork cracklings with fresh lettuce, resulting in a savory and crunchy texture.
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  Stir-Fried Pumpkin

  A simple and healthy dish made by stir-frying pumpkin with minimal seasoning, resulting in a light and fresh flavor.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Long Bean and Eggplant Stew

  A classic Chinese home-style dish made with long beans and eggplant, stir-fried and simmered in savory sauce until tender and flavorful.
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  Spicy Boiled Pork Rice

  Spicy boiled pork slices served over rice, with vegetables in a chili and Sichuan pepper broth.

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