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Lao Sui Yuan Shengyuan Yi Ju

小吃快餐 · ⭐ 4.2

T-junction of Cien West Road and Zhenguan North Street (West Section)

Dishes

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  Pork Belly with Ba Meng Pickled Cabbage

  Pork belly with Ba Meng pickled cabbage is a Chinese dish made with pork belly and Ba Meng pickled cabbage, cooked by stewing. The main ingredients are pork belly, pickled cabbage, and seasonings, with a salty and fragrant flavor.
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  Braised Pork Belly Noodles

  Five-layer pork stewed noodles is a Chinese dish featuring pork belly and noodles. Pork is stir-fried with葱姜蒜, then simmered with soy sauce and cooking wine, followed by adding boiled noodles and gently steamed to absorb the rich flavors.
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  Braised Pork Ribs Noodles

  Stewed spare ribs with noodles is a Chinese dish featuring pork ribs and noodles. The ribs are blanched, then simmered with葱姜蒜 and other seasonings until tender, followed by adding noodles and steaming gently to absorb the rich flavors.
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  Braised Spare Ribs with Fresh String Beans and Noodles

  Stewed Noodles with Pork Ribs and Fresh Green Beans: Made with fresh pork ribs and tender green beans, this dish is complemented by noodles. First, the pork ribs are simmered until tender, then stir-fried with green beans, and finally cooked together with the noodles to allow the noodles to absorb the rich meat flavor and fresh vegetable taste, resulting in a main course that excels in color, aroma, and taste.
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  Beef Steamed Dumplings

  Steamed beef dumplings are made with flour wrappers filled with minced beef, seasoned with scallions and ginger. The thin, chewy skin encases a savory, aromatic filling.
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  Beef and Carrot Noodle Stew

  Beef and carrot stewed noodles is a home-style noodle dish featuring tender beef and carrots as the main ingredients. The noodles are simmered to absorb the rich aroma of beef and the sweet flavor of carrots, resulting in a smooth, tender texture and a rich, flavorful broth. The preparation is simple: first, braise the beef until it's about 70% cooked, then add carrots and noodles to finish cooking by steaming. Finally, season to taste.
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  Pork Shao Mai

  Pork shao mai is a traditional Chinese dumpling made with minced pork wrapped in thin dough and steamed, known for its savory flavor and tender texture.
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  Rice Porridge

  A simple and comforting dish made by boiling rice in water until it becomes a soft, thick porridge.
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  Premium Lamb Steamed Dumplings

  Premium lamb dumplings made with high-quality lamb, seasoned with scallions and ginger, wrapped in thin dough and steamed. Careful seasoning and shaping ensure a tender, juicy texture.
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  Vegetarian Three-Fillings Dumplings

  Vegetarian three-delight dumplings made with flour wrappers and a filling of mushrooms, tofu, and carrots, steamed to perfection. The filling is mixed evenly, wrapped in dough, shaped like ingots, and steamed.
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  Cold Buffet Dishes

  Cold buffet dishes typically include various chilled foods such as cucumber, carrot, tofu skin, seaweed,木耳, egg, and chicken breast, blanched, sliced or shredded, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, served chilled.
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  Self-Service Side Dishes

  自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
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  Shrimp Dumplings

  Shrimp dumplings are made with glutinous rice and shrimp, where minced shrimp is mixed with seasonings, filled into thin flour wrappers, shaped into open pouches, and steamed.
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  Shrimp Siu Mai

  A traditional Chinese dim sum dish made with fresh shrimp and pork filling, wrapped in thin dough and steamed until tender.
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  Hot Pot with Lamb Offal

  Pot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.

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