Lishan Family Farm
农家菜 · ⭐ 3.8
Hongguang Yao Tou, Lishan Village
Dishes
Handmade Rice NoodlesHandmade starch noodles are made from sweet potato, potato, or mung bean starch through soaking, grinding, filtering, settling, steaming, and sun-drying. No chemical additives are used, preserving the natural flavor of the ingredients.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
Sauce-Braised Beef StripsA dish of thinly sliced beef simmered in a savory sauce made from soy sauce, sugar, and seasonings, resulting in tender and flavorful meat.
Wild River ShrimpFreshwater shrimp harvested from the Yangtze River, steamed or blanched to preserve its natural sweetness and tender texture, served with ginger vinegar sauce.
Wild Crucian CarpFresh wild crucian carp steamed or braised, served with ginger and scallions for a delicate, savory flavor.