Menya Choichi (Shunde Dalong Branch)
日料 · ⭐ 3.8
150 meters south of the intersection of Dawei 5th Street 8th Lane and Bixi Road
Dishes
Black KingA creative Chinese dish made with black beans, squid ink, and pork, steamed to perfection for a savory, tender texture.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Pork Shoulder Char SiuPork shoulder char siu is a Cantonese dish made by marinating pork shoulder in a sweet soy-based sauce and roasting it until tender and glossy.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Thin NoodlesFine noodles are made primarily from flour, formed by kneading, rolling, and cutting. They have a delicate texture and smooth taste, suitable for boiling or stir-frying. Common ingredients include eggs, greens, meat strips, or seafood.
Cui WangA home-style vegetable dish made by stir-frying fresh greens with garlic and ginger, known for its vibrant color and crisp texture.
Pork Bone KingA rich pork bone broth-based dish with char siu, soft-boiled egg, bamboo shoots, and ramen noodles, known for its deep umami flavor.
Black Truffle Soy Sauce RamenHand-pulled noodles served in a rich black truffle soy sauce broth, topped with soft-boiled egg, barbecued pork, and green onions.