One Scoop Oil Lung Slices
小吃快餐 · ⭐ 3.6
Unit 1, Level 1, Building A2, Staff Comprehensive Building, Santai Primary School, Shixian West Road, Yong'an Subdistrict
Dishes
One Spoon of Pig Lung SlicesA Sichuan-style cold dish made with pig lung slices stir-fried with spices, known for its crisp texture and spicy flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Tripe SaladA spicy Sichuan-style cold dish made with pork or beef tripe, seasoned with chili oil, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Sauce DuckA traditional Chinese dish made from duck marinated and braised in a savory sauce, resulting in tender, flavorful meat with a rich, umami taste.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy Small FishA spicy Sichuan dish made with small fish stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.
Spicy Duck HeadA spicy Sichuan dish made with duck heads stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.