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Haoyang Fresh Meat Skewers & Folk Cuisine

烧烤 · ⭐ 4.0

No. 17 Leshan Road

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Sichuan Frog with Young Ginger

  Stir-fried frog with young ginger is a dish made from fresh frogs, stir-fried with slices of young ginger, garlic, and chili. The frog meat is tender, the young ginger adds a mild spicy aroma, and high-heat cooking enhances flavor while preserving the freshness of the frog and the unique taste of the ginger.
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  Bell Pepper and Beef Stir-Fry

  Colorful pepper beef is a vibrant dish featuring tender beef as the main ingredient, paired with red, yellow, and green bell peppers. To prepare, first slice the beef and marinate it to infuse flavor, then cut the bell peppers into chunks. Next, heat oil in a wok or pan and stir-fry the beef until it changes color, add the bell peppers, and quickly stir-fry together. Finally, season to taste and serve.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Spicy Mussels in Sauce

  Laozhi Huajia is a seafood dish made with fresh clams as the main ingredient, seasoned with a specially prepared sauce. After being cleaned thoroughly, the clams are soaked in a sauce made from soy sauce, vinegar, chili oil, and other seasonings, along with garnishes such as cilantro and garlic. The clams absorb the flavorful broth, resulting in a tender and smooth texture that is delicious and refreshing.
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  Pure Color Heartbreak Chicken

  A dish featuring a whole chicken marinated in secret sauce and steamed to perfection, resulting in tender meat with rich, savory flavor.
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  Cured Pig's Trotter

  Cured pig's trotter is a traditional dish made by curing and stewing pork trotters, resulting in tender meat with a rich, savory flavor.
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  Mustard-Pounded Cucumber

  A refreshing cold dish made by pounding cucumbers and mixing with mustard, garlic, vinegar, sugar, and salt for a crisp, spicy-sour flavor.
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  Scallion Crucian Carp

  Congcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
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  Spicy and Sour Tripe

  A Sichuan dish made with pork or beef tripe stir-fried with chili, vinegar, garlic, and ginger. Crisp texture and bold spicy-sour flavor.
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  Spicy Pork with Noodles

  A spicy Sichuan dish made with pork tenderloin, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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