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Fuyuan Honglai Chicken Feet (Guomei Branch)

小吃快餐 · ⭐ 3.6

No. 465 Wenshan South Road, beside the Gome Electrical Appliances intersection

Dishes

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  Hongli Duck Feet

  Hongli Duck Feet is a traditional Fujian dish made by braising duck feet in a savory sauce until tender and flavorful.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Roast Duck Frame

  Roast duck frame is made by roasting the duck bones after marinating, resulting in crispy skin and tender meat, often served with sweet bean sauce and thin pancakes.
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  Roast Duck Leg

  Roast duck leg is made from duck legs, marinated and then roasted in an oven or over charcoal. Common seasonings include soy sauce, cooking wine, scallions, and ginger to infuse flavor. The skin becomes crispy while the meat stays tender and juicy.
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  Pork Stomach

  Pork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Crispy Duck Feet in Spicy Brine

  A spicy cold dish made from duck feet that are first braised and then marinated for a crisp, flavorful bite.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Duck Intestines

  A dish made primarily from duck intestines, cleaned and cooked with seasonings through stewing or stir-frying.
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  Duck Heart

  Duck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.

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