Qianwei Small Bowl Dishes (Xinhong Branch)
小吃快餐 · ⭐ 3.5
No. 2, Jianshe Nanxin Road, Annex No. 1
Dishes
Braised Pork with Green BeansA classic Chinese home-style dish made with pork belly and green beans, simmered until tender and flavorful.
Chicken Stew with King Oyster MushroomA nourishing soup made with king oyster mushrooms and chicken, slowly simmered to bring out rich flavors and tenderness.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Braised Pork Shank with Lotus RootA traditional Chinese dish made by slow-cooking pork shank and lotus root until tender, resulting in rich, savory flavors.
Lotus Root with Pork SlicesA classic Chinese dish made with fresh lotus root and pork slices, stir-fried to perfection for a crisp and tender texture.
Stir-fried Garlic Chives with Radish StripsA simple stir-fry of garlic chives and radish strips, seasoned lightly for a fresh and savory dish.