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Shan Hou Feng Er Ge Jia Beef Soup (Beibei Branch)

小吃快餐 · ⭐ 4.0

Tiansheng Li Street (290 meters on foot from Exit 1 of Southwest University Metro Station)

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Kou Kou Chun Fermented Yogurt

  A naturally fermented yogurt made from fresh milk, known for its smooth texture and probiotic benefits. No preservatives added.
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  New Guobin

  A fusion dish featuring tender chicken breast marinated in a secret sauce and grilled with colorful vegetables, offering a rich and savory flavor.
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  Henan Noodle Soup

  Henan Hui Mian is a traditional noodle dish made primarily with hand-pulled noodles, accompanied by beef or mutton, vermicelli, yellow chives, wood ear mushrooms, and tofu skin. The noodles are wide, thick, and chewy, while the broth is typically simmered for a long time using beef or mutton bones, seasoned with aromatics such as green onions, ginger, and star anise. To prepare, cooked noodles are placed into hot broth, then topped with sliced meat and vegetables, and finally garnished with cilantro or scallions for added fragrance.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Beef Noodles

  Beef noodle salad features cooked noodles mixed with tender stewed beef chunks, seasoned with scallions, garlic, and other condiments. Beef is marinated in soy sauce, cooking wine, and spices before slow-cooking, then combined with noodles—add chili oil or sauce to taste.
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  Freshly Baked Oil-Sprinkled Flatbread

  A traditional Chinese flatbread made with flour, oil, and water, layered and baked to a crispy finish with a soft interior.
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  Sauce-Flavored Beef Spine Bones

  Beef spine bones simmered in a rich sauce with spices, resulting in tender and flavorful meat.
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  Soul-Stealing Chopped Chili Sauce

  A spicy and aromatic chili paste made from fresh red chilies, garlic, ginger, and fermented bean paste, commonly used in Hunan cuisine to enhance flavor.

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