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Yang Ji Xiang Xiang Fried Snacks

小吃快餐 · ⭐ 3.8

No. 12, Room 101, Sanxin Lane, Nanyuan Village

Dishes

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  Fresh Chives

  Fresh chives are a common vegetable, typically used whole or chopped. The main ingredient is chives, which can be stir-fried, made into a cold dish, used as a filling, or combined with other ingredients such as eggs or pork for cooking. Preparation methods include blanching, quick stir-frying, or steaming to preserve their tender texture.
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  Fried Wheat Gluten Noodles

  Fried wheat gluten is a Chinese deep-fried dish primarily made with gluten. The gluten is cut into pieces, then fried until golden and crispy on the outside while remaining soft inside. It can be eaten as is or with sauce.
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  Fried Chicken Skewers

  Fried chicken skewers are made by marinating chicken frames, skewering them, and deep-frying until crispy. A popular street food with a savory, spicy flavor.
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  Fried Chicken Gizzard Skewers

  Fried chicken gizzards are cut into small pieces, skewered on bamboo sticks, marinated, and deep-fried until crispy outside and tender inside. Chicken gizzards have a firm texture with a bouncy bite.
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  Golden Needle Meat Rolls

  A Chinese dish made by wrapping pork filling in golden needle mushrooms and steaming them, resulting in a tender and nutritious meal.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, cut into strips, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy. The finished dish is crispy on the outside and tender on the inside, with a rich chicken aroma.
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  Squid Skewers

  Squid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.

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