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Zijin Eight Knife Soup (Jingtian Store)

粤菜 · ⭐ 4.2

No. 57, Buwei Village, Meifu Community, Room 103

Dishes

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  Stir-Fried Pork Slices

  A classic Chinese home-style dish made by stir-frying pork slices with vegetables like green peppers and scallions, resulting in a savory and slightly spicy flavor.
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  Braised Dried Bamboo Shoots

  A traditional Chinese dish made by slow-cooking dried bamboo shoots with pork and ham until tender and flavorful.
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  Pork Meatballs

  Pork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
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  Steamed Rice in Small Bowls

  A traditional Cantonese dish featuring glutinous rice steamed with ingredients like char siu or chicken in small clay bowls, offering a rich and comforting flavor.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Zijin Eight-Blade Soup

  A nourishing soup made with pork bones, chicken, and ham, slowly simmered to create a rich and savory flavor, commonly served during family gatherings or festivals.
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  Zijin Eight-Blade Soup Rice

  A Chinese home-style dish featuring eight types of sliced meats in a savory broth, served with rice for a balanced and nourishing meal.
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  Purple Gold Pork Ball Soup with Rice Noodles

  Fresh pork balls simmered in a clear broth, served with smooth rice noodles for a savory and satisfying dish.
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  Zijin Pork Meatball Noodle Soup

  A traditional Chinese dish featuring pork meatballs simmered in a savory broth and served with rice noodles, known for its rich flavor and comforting texture.
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  Zijin Secret Sauce

  A rich, flavorful sauce made from a blend of spices and seasonings, ideal for noodles, dipping, or enhancing dishes.
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  Fish Ball and Greens Soup

  A light soup made with fresh fish balls and tender greens, simmered in broth for a savory and healthy dish.

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