Close

Sichuan Cuisine No. 1 (Jinxin 1st Road Store)

川菜 · ⭐ 3.6

50 meters west of the intersection of Jinxiu 1st Road and Chen Village Avenue, south side of the road (at Chen Village Avenue intersection)

Dishes

• 

  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
• 

  Sichuan-Style Boiled Sea Bass

  Sichuan-style boiled perch is a dish featuring perch slices blanched in boiling water, then stir-fried with bean sprouts, cabbage, and a special spicy麻 (ma) sauce.
• 

  Qiu Xi Bream

  Qiu Xi bream is a Sichuan dish made with fresh bream fish, stir-fried with chili and doubanjiang. The fish is tender, with a spicy and numbing flavor typical of Sichuan cuisine.
• 

  Frog Legs

  A dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
• 

  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
• 

  Sour Cabbage Fish

  A dish featuring fresh fish slices cooked with sour cabbage, offering a tangy and savory flavor profile.
• 

  Duck Trio Delight

  A Chinese dish featuring duck gizzard, duck intestine, and duck blood, stir-fried or braised for a rich, savory flavor.

Reviews