Huashun Fast Food (Huifu West Road Branch)
小吃快餐 · ⭐ 3.3
No. 31 Huifu West Road
China trip · China travel
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Dishes
Seasonal SoupA nourishing soup made with seasonal vegetables and meat, slowly simmered for rich flavor and health benefits.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Roast Duck RiceRoast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
Qingyuan Rose Soy Sauce RiceQingyuan Rose Soy Sauce Rice is a traditional dish from Qingyuan, Guangdong. It mainly consists of rice, rose soy sauce, and chicken. The rice is stir-fried with rose soy sauce and chicken, offering a delicious taste with a unique rose aroma.
Pan-fried Chicken CutletPan-fried chicken cutlet made from marinated chicken breast, cooked until golden and tender, often served with vegetables or sauce.
Cured Sausage Baozi RiceLap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
Mustard Greens with Pork and Salted Egg Rice SoupMustard greens, pork slices, and salted egg are the main ingredients. Mustard greens are blanched and cooked with pork slices and salted eggs to make a soup, which is then served with rice.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Spicy Potato NoodlesSpicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.
Chongqing Chili Chicken RiceSpicy chicken stir-fried with dried chilies and Sichuan peppercorns, served over rice.