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The Oak Has Turned Red Restaurant

农家菜 · ⭐ 3.6

Xiangshu Hongle Boutique Homestay

Dishes

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  Fresh Pork Rib and Green Bean Stew

  A pot of fresh pork ribs and green beans is a home-style dish using pork ribs and string beans as main ingredients. The ribs are blanched to remove odor, then cooked with beans in water or broth until tender and fully cooked. Ginger slices and scallions are typically added for flavor.
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  Xizhao Beer

  Xizhao Beer Pork is a dish made with fresh pork tenderloin, stir-fried with green and red peppers. The meat is marinated in beer, soy sauce, and starch to enhance its flavor using the malt aroma of beer.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Fried Tofu Balls

  Fried tofu balls are made by mashing tofu, mixing in seasonings, shaping into balls, and frying until golden and crispy. Main ingredients include tofu, minced pork or shrimp, scallion and ginger, egg, and starch.
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  Stir-Fried Cauliflower with Meat

  A stir-fried dish of pork and cauliflower, a popular home-style recipe. Pork is sliced or shredded, cauliflower broken into florets and blanched. Heat oil in a wok, stir-fry pork until colored, then add cauliflower and season. Simple to prepare, with a fresh taste.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Welcome Steamed Pork

  Welcome dish braised pork is a dish made with pork belly. The pork is boiled, sliced, arranged neatly in a bowl, then coated with a sauce of soy sauce, sugar, and cooking wine, and steamed until tender and flavorful. It is inverted onto a plate for an elegant presentation with a glossy red color.
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  Sour-Spicy Napa Cabbage

  Sour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.

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