Goubao (Dumplings)
小吃快餐 · ⭐ 3.5
North Gate, Century Xindu Commercial Street
Dishes
Braised Chicken Leg RiceBraised chicken leg served over steamed rice, with savory sauce that enhances the tender meat and fluffy grains.
Curry Chicken RiceA flavorful dish of tender chicken stir-fried in spicy curry sauce and served over steamed rice, often with vegetables like carrots and potatoes.
Mei Cai Braised Pork Rice BowlBraised pork belly with preserved mustard greens over rice, where pork is boiled and stewed until tender, then simmered with rehydrated mustard greens to infuse flavor. Served over hot rice and mixed before eating.
Smooth Cold NoodlesA refreshing dish made from wheat-based noodles, served cold with vegetables and a tangy, spicy sauce.
糖醋里脊拌饭糖醋里脊拌饭以猪里脊肉为主料，经腌制后油炸至外酥里嫩，再与调好的糖醋汁混合。米饭铺底，将糖醋里脊覆盖其上，淋入糖醋汁，搭配少量葱花或青豆点缀。
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Chives and Egg DumplingsChives and egg pot stickers are a traditional snack made primarily with fresh chives and eggs. To prepare, the chives are chopped and mixed with eggs, seasoned, then wrapped in dumpling wrappers. By pan-frying, the bottom becomes golden and crispy while the top remains tender, showcasing the unique aroma of chives and the delicate texture of eggs.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork with rice is made with pork strips, wood ear mushrooms, carrots, and green peppers. After stir-frying the pork, it's mixed with a fish-flavor sauce (made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and pickled chili) and served over cooked rice.
Chicken Cutlet RiceChicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.