E Zhen Jun
火锅 · ⭐ 3.9
No. 16 Tonghui Avenue, Tonghui Subdistrict

Dishes
Double Pepper Sea BassFresh sea bass stir-fried with green and red bell peppers, resulting in a tender fish and crisp vegetables with a savory flavor.
Handmade Pork Bun with SauceHandmade sauce meat buns are made with premium flour for the wrapper, filled with a savory pork sauce filling crafted from select pork. Carefully wrapped and steamed, they offer an enticing appearance and unique taste.
Stir-Fried CucumberA refreshing cold dish made with fresh cucumber, seasoned with garlic, chili oil, vinegar, and salt, stir-fried briefly to enhance flavor and texture.
Cooked Mountain ChickenCooked mountain chicken is a dish made with mountain chicken as the main ingredient, which is cooked and then sliced for serving. The main ingredients are mountain chicken, combined with seasonings and cooking methods.
Freshly Sliced Steamed Meat in Bamboo BasketA dish of freshly sliced meat steamed in a bamboo basket, known for its tender texture and natural flavor.
Red Milk Cap MushroomRed milk cap mushroom is a dish primarily made with fresh red milk cap mushrooms, typically cleaned and sliced, then sautéed in oil or stewed with meat to preserve its natural flavor.
Wild MushroomsFresh wild mushrooms from the mountains, stir-fried or simmered to preserve natural flavor and texture.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Goose Offal Braised AssortmentGoose offal braised assortment is a dish made primarily with goose organs (such as goose liver, goose heart, goose intestine, etc.), and is cooked by braising. It has a rich texture and a delicious taste, with a strong braised flavor.
Goose Broth BaseGoose broth base is made mainly with goose meat, along with ingredients like ginger and scallions, and simmered slowly. The soup is clear and flavorful, with a rich meaty aroma.
Fresh Ham Stir-fried with Deer Antler MushroomFresh ham stir-fried with deer antler mushrooms, a savory dish combining tender ham and earthy mushrooms in a quick, flavorful preparation.