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E Zhen Jun

火锅 · ⭐ 3.9

No. 16 Tonghui Avenue, Tonghui Subdistrict

Dishes

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  Double Pepper Sea Bass

  Fresh sea bass stir-fried with green and red bell peppers, resulting in a tender fish and crisp vegetables with a savory flavor.
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  Handmade Pork Bun with Sauce

  Handmade sauce meat buns are made with premium flour for the wrapper, filled with a savory pork sauce filling crafted from select pork. Carefully wrapped and steamed, they offer an enticing appearance and unique taste.
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  Stir-Fried Cucumber

  A refreshing cold dish made with fresh cucumber, seasoned with garlic, chili oil, vinegar, and salt, stir-fried briefly to enhance flavor and texture.
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  Cooked Mountain Chicken

  Cooked mountain chicken is a dish made with mountain chicken as the main ingredient, which is cooked and then sliced for serving. The main ingredients are mountain chicken, combined with seasonings and cooking methods.
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  Freshly Sliced Steamed Meat in Bamboo Basket

  A dish of freshly sliced meat steamed in a bamboo basket, known for its tender texture and natural flavor.
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  Red Milk Cap Mushroom

  Red milk cap mushroom is a dish primarily made with fresh red milk cap mushrooms, typically cleaned and sliced, then sautéed in oil or stewed with meat to preserve its natural flavor.
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  Wild Mushrooms

  Fresh wild mushrooms from the mountains, stir-fried or simmered to preserve natural flavor and texture.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
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  Goose Offal Braised Assortment

  Goose offal braised assortment is a dish made primarily with goose organs (such as goose liver, goose heart, goose intestine, etc.), and is cooked by braising. It has a rich texture and a delicious taste, with a strong braised flavor.
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  Goose Broth Base

  Goose broth base is made mainly with goose meat, along with ingredients like ginger and scallions, and simmered slowly. The soup is clear and flavorful, with a rich meaty aroma.
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  Fresh Ham Stir-fried with Deer Antler Mushroom

  Fresh ham stir-fried with deer antler mushrooms, a savory dish combining tender ham and earthy mushrooms in a quick, flavorful preparation.

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