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Zhanjiang Yufeng Seafood Store (Luoxi Branch)

鱼鲜 · ⭐ 4.2

Nos. C36–C42, Luoxi Food Street, Beihuan Road

Dishes

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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Salted Pepper Mud Crab

  A stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
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  Authentic Leizhou Lamb Hot Pot

  Authentic Leizhou lamb hot pot features locally sourced mountain lamb as the main ingredient, paired with white radish, tofu skin, and vermicelli. Slow-cooked in a traditional clay pot, the broth is made from lamb bones and various spices, resulting in a rich, aromatic flavor and tender meat.
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  Grilled Fish with Seafood

  A dish featuring fresh fish and seafood grilled with aromatic spices and seasonings, resulting in a flavorful and satisfying meal.
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  Seafood Clay Pot Rice Porridge

  Seafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and kept in their shells, then grilled over charcoal. Seasonings like garlic, vermicelli, and soy sauce are added during grilling to enhance flavor and keep the meat tender.
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  Dianbai Noodle Soup

  Dianbai noodle soup is a specialty snack from Dianbai, Guangdong, made with rice noodles and topped with fresh shrimp, pork, and bean sprouts, served in a savory broth.
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  Steamed Chicken with Ginger and Scallion

  A classic Cantonese cold dish made by boiling a whole chicken, then slicing it chilled. Served with ginger and scallion sauce for a fresh, savory taste.
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  Salt-Baked Flower Snail

  Salt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Sweet and Sour Squidlets

  A Cantonese dish featuring tender squidlets stir-fried with Mei Ji sauce, garlic, and chili for a savory, aromatic flavor.
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  Yangjiang Braised Goose

  A traditional Guangdong dish from Yangjiang, featuring goose braised in a savory sauce with soy sauce, sugar, and spices until tender and flavorful.

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