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Jun Ding Teahouse · Hong Kong Flavors (Dan Zao No.1 Store)

粤菜 · ⭐ 4.3

Shop No. 35, Building 6, Lixiang Home Garden, Guidan West Road, Jinsha Community, Danshuo Town

Dishes

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  Hong Kong Style Beef Offal and Potato Rice

  A flavorful dish featuring beef offal and potatoes simmered in a savory sauce, served over steamed rice.
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  French Toast

  French toast is a dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown. It's often served with syrup, fruit, or powdered sugar.
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  Egg and Barbecue Pork Rice

  Sautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Pork Cutlet Egg Instant Noodles

  A Hong Kong-style instant noodle dish featuring pan-fried pork cutlet, soft-boiled egg, and seasoned noodles, prepared by adding hot water and mixing well.
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  Beef and Tomato Rice

  Tomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
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  Peanut-rich Thick Porridge

  Made primarily from peanuts and rice or glutinous rice, cooked slowly into a thick porridge. Has a smooth texture with distinct peanut chunks and a natural nutty aroma.
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  Black Pepper Pork Cutlet Rice

  Black pepper pork cutlet rice features tender pork loin marinated and pan-fried to perfection, served with black pepper sauce and stir-fried rice, plus onions and green peppers. Seasoned with black pepper, soy sauce, and cooking wine.

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