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Sanhe Seafood Supermarket (Zhiguo Li Store)

鱼鲜 · ⭐ 3.6

Commercial Units, Building 1, Zhiguoli, Zhongxin North Road

Dishes

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  Salmon Slices

  Salmon slices are raw dishes made by removing scales and internal organs from fresh salmon and slicing the flesh thinly. Typically, the fish meat is cut horizontally with a knife, maintaining uniform thickness while preserving its natural texture and color.
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  Arctic Sweet Shrimp

  Arctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  本地面鱼

  本地面鱼是一道以面粉为主要原料制作的面食，通常将面粉揉成面团后擀成薄片，切成细条状，再通过特定手法制成类似鱼形的面食。制作过程中可能加入少量盐或碱水以增加筋性，煮熟后可搭配酱料或汤汁食用。
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  活小龙虾

  活小龙虾以鲜活小龙虾为主要食材，经过清洗、去杂后，用清水煮熟或油炸，配以香料和调味料进行烹制，常见做法包括麻辣、蒜蓉、十三香等。
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut filling is made from pork and sauerkraut, minced pork mixed with chopped sauerkraut and seasonings, commonly used in dumplings, buns, or wontons.
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  Mustard Scallops

  Mustard scallop is a cold appetizer featuring fresh scallops mixed with mustard sauce. After blanching and cooling, the scallops are tossed in seasoned mustard sauce to absorb its spicy aroma. The dish has a pure white color, tender texture, and a distinct mustard heat.
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  Yellow Clam

  Yellow clam is a seafood dish primarily made with yellow clams. The preparation typically involves cleaning the clams thoroughly and steaming or stir-frying them until fully cooked, preserving their tender texture. Seasonings can be added according to personal preference to enhance flavor.
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  黄螃蟹

  黄螃蟹以鲜活的螃蟹为主要食材，通常采用清蒸或煮制的方式烹饪，保留其原汁原味。螃蟹洗净后直接加热至熟透，部分做法会加入姜片去腥，食用时蘸取醋和姜末调制的酱料。

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