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Yanglin Noodle House (Shiya Jiangnan Xin Yuan Branch)

小吃面食 · ⭐ 3.5

No. 34 Qingxi Bridge, Economic and Technological Development Zone; opposite Nantong General Hospital

Dishes

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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Spicy Pickled Cabbage and Pork Noodles

  Spicy pickled cabbage and pork stir-fried with rice noodles, offering a tangy and savory flavor.
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  Spicy Sour Cabbage Pork Noodle Soup

  A flavorful noodle soup featuring rice noodles, pickled cabbage, and tender pork strips, simmered in a savory broth with a tangy kick.
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  Spicy Pickled Cabbage and Pork Noodles

  A flavorful noodle dish featuring stir-fried pork strips and pickled cabbage in a savory broth, served with chewy noodles.
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  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.

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