Chuan Wu Wang Dry Hot Pot (Guancheng Store)
川菜 · ⭐ 3.5
Nos. 267–269, Guangyi Road, Guanhaici Town
Dishes
Cucumber Slaw with Bamboo ShootsA refreshing Chinese cold dish made from sliced bamboo shoots, seasoned with garlic, vinegar, soy sauce, sesame oil, and chili oil for a crisp, tangy flavor.
Spicy Stir-Fried PrawnsDry Pot Shrimp is made with fresh shrimp as the main ingredient, stir-fried with various spices and vegetables. First, the shrimp are cleaned thoroughly, then stir-fried together with garlic, ginger slices, dried chilies, and other seasonings. Finally, soy sauce and cooking wine are added to enhance flavor, and the dish is served in a heated iron pot to maintain its temperature and texture.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Spicy Chicken Feet and Shrimp in Dry PotA spicy Sichuan-style dish combining chicken feet and shrimp, stir-fried in a dry pot with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Salted Pepper PotatoesPepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
Crisp Purple Turnip SaladRefreshing julienned radish is a cold dish made primarily from heart radish. Peel and slice the radish thinly, salt it briefly, squeeze out the water, then mix with garlic, vinegar, sugar, sesame oil, and a touch of chili oil. Simple to prepare, it highlights the natural flavor of the ingredient.
Premium Duck HeadPremium duck heads are simmered or braised with various spices and seasonings after blanching and marinating, resulting in a tender texture and rich flavor.