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Wenji Fenshun Kuanban (Maosheng Park Store)

粤菜 · ⭐ 3.8

No. 169, Maosheng Road, Silian Community, Room 105

Dishes

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  Bean Curd Egg Meat Rice Noodle Roll

  A delicate rice noodle roll filled with egg, minced meat, and green beans, steamed and served with a savory sauce.
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  Green Pepper Egg and Meat Rice Noodle Roll

  A delicate rice noodle roll filled with scrambled eggs, minced pork, and green peppers, steamed to perfection for a smooth and savory bite.
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  JF Preserved Vegetable Tofu Roll with Rice Noodles

  A savory dish featuring tofu rolls stuffed with meat, wrapped in preserved vegetables and steamed with rice noodles for a rich, layered flavor.
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  Bean Curd with Leek and Pork Rolls with Rice Noodles

  A dish made by wrapping pork and leek in bean curd, then rolling it with rice noodles for a savory and satisfying meal.
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  Yili Pure Milk

  Yili Pure Milk is a high-quality liquid dairy product made from fresh cow's milk using pasteurization, preserving its natural nutrition and rich flavor. No additional seasonings are added, making it suitable for direct consumption or cooking.
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  Bitter Melon and Old Chicken Stew

  A traditional Cantonese medicinal soup made by slow-cooking old chicken with bitter melon, known for its refreshing and nourishing properties.
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  Braised Chicken with Chestnuts

  Made by slow-cooking old hen with chestnuts. The chicken is tender, the chestnuts sweet and soft, with a rich, flavorful broth.
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  Stir-Fried Handmade Rice Noodles

  A traditional Chinese dish made by stir-frying handmade rice noodles with eggs, meat, and vegetables for a savory, satisfying meal.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Stone Olive Pork Lung Soup

  A medicinal soup made with stone olive and pork lung, known for its moistening and cough-relieving properties.
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  Lotus Root and Pork Bone Soup

  A traditional Chinese soup made with pork bones and lotus root, slowly simmered to extract rich flavors and nutrients.
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  Sour Bamboo Shoots

  Sour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.
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  Sour Beans Wrapped Rice Cake

  A traditional snack made by wrapping a filling in rice cake dough seasoned with sour beans, then steamed to perfection.
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  Green Olive and Pork Lung Soup

  A nourishing soup made with fresh pork lung and green olives, simmered slowly for a clear, savory broth that supports respiratory health.

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