Jiamei · New Fusion Cuisine · Seafood · Gatherings & Banquets
粤菜 · ⭐ 4.4
No. 136 Liaoyuan Road, Cangshan District
Dishes
Layered Osmanthus CakeA traditional Chinese dessert made by steaming layers of glutinous rice flour and sugar syrup, with osmanthus honey between each layer for a fragrant, sweet flavor.
Braised Golden Abalone in Original SauceA delicately prepared dish featuring tender abalone and chicken leg, steamed in a rich, savory sauce for a luxurious taste.
Curried ShrimpCurry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
Imperial Crab TrilogyA refined dish featuring imperial crab prepared in three distinct methods: steamed for freshness, pan-seared for richness, and baked with garlic for depth.
Cantonese Stir-Fried Beef Rice NoodlesBeef and rice noodle stir-fry is a Cantonese dish featuring sliced beef and rice noodles. Quickly stir-fried with bean sprouts and onions, seasoned with soy sauce and oyster sauce until the noodles are slightly crispy and the beef tender.
Italian Black Vinegar Spare RibsA fusion dish featuring pork ribs braised in Italian black vinegar, soy sauce, and sugar for a sweet and tangy flavor.
French Cheese Baked OysterFresh oysters are topped with cream, garlic, and mozzarella cheese, then baked at high temperature until the cheese melts and turns golden, offering a rich, creamy texture with savory garlic and dairy aroma.
Rare Mushroom Sauce Fried RiceMade with rice stir-fried with rare mushrooms such as matsutake and chanterelle, combined with a special sauce. Rich in texture and aromatic with a savory, slightly salty taste.- Crispy Stone Ridge Milk PigeonCrispy Stone Village squab is a dish featuring young squabs marinated, air-dried, then deep-fried until the skin is golden and crunchy. Special seasonings ensure tender, juicy meat with a crisp exterior.
Crispy Crab in Baking SauceA Cantonese-style dish featuring fresh crab stir-fried with garlic, chili, and breadcrumbs for a crispy texture and rich flavor.- Wild Mushroom and Sea Cucumber BowlA rich dish featuring wild mushrooms and sea cucumber simmered in broth, offering a delicate balance of umami and natural sweetness.
Silver Ear and Water Chestnut DelightA refreshing cold dish made with silver ear fungus and water chestnuts, sweetened with honey or sugar, offering a crisp and naturally sweet taste.- Chen's Signature Curry CrabFresh crab stir-fried with a secret curry sauce, creating a rich and aromatic dish with tender crab meat and bold curry flavor.