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Jingmen Lao Bao San • Tongguo Shuan Rou – Bao Tu (Zha Yuan Store)

火锅 · ⭐ 4.4

No. 39, Section 2, Xingfeng Street

Dishes

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  Beijing Mama's Fried Cornbread

  Beijing-style fried corn cakes are made from cornmeal, mixed with wheat flour and water to form a dough. Divided into small portions, rolled into round shapes, and deep-fried until golden and crispy. The outer layer is crunchy while the inside remains soft, with a natural corn aroma.
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  Premium Hand-Cut Platter

  A premium拼盘 featuring hand-cut slices of sashimi, beef, pork, chicken, and vegetables, served with sauces. Emphasis on freshness and precise knife skills.
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  Hand-Cut Premium Lamb Leg Meat

  Hand-cut premium lamb leg meat is selected from fresh lamb legs and sliced by hand, offering a delicate texture that preserves the original flavor. Typically seasoned simply and then grilled or涮煮 (simmered), it highlights the natural freshness of the lamb.
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  Hand-Cut Lamb Shoulder Meat

  Hand-cut lamb shoulder meat from the leg, sliced by hand and cooked directly to preserve its natural flavor. Main ingredient: fresh lamb leg meat; cooking methods include quick stir-frying or boiling.
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  Quick-boiled羊肚丝

  Water-blown羊肚丝 is a dish primarily made with羊肚. After cleaning the羊肚 thoroughly, it is sliced into thin strips and quickly blanched in boiling water until cooked. It is then mixed with seasonings. The cooking process emphasizes precise heat control to maintain the crisp and tender texture of the羊肚丝.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
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  Fresh-Fried Chili Oil

  Freshly fried chili oil is a seasoning oil made from fresh chilies and other ingredients. The method involves chopping fresh chilies, mixing them with edible oil, and slowly frying the mixture to a proper temperature. It has a bright red color and a spicy, aromatic fragrance.
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  Vegetarian Fried Blood Sausage

  Vegetarian fried blood sausage is a plant-based dish made with tofu skin or mock meat wrapped around seasoned vegetarian filling like mushrooms, wood ear, and carrots, rolled into a cylinder, steamed to set shape, then fried until golden and crispy. Crispy outside, tender inside.
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  Beijing-style grilled lamb on a hot iron

  Old Beijing-style grilled lamb is made with fresh lamb slices marinated and cooked directly on a hot iron griddle. Served with scallions and ginger, it's quickly roasted at high heat to keep the meat tender and flavorful.
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  Fresh Tofu Skin Delight

  Doubao Golden Fresh Tofu Skin is made primarily from high-quality soybeans, processed through soaking, steaming, and drying. During preparation, the tofu skin is cut into segments, soaked in water to rehydrate, blanched, then stir-fried or stewed with辅料 such as green onions, ginger, and garlic, preserving its flexible texture and rich soy aroma.

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