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Golden Grade Steamed Bun · Noodles · Fast Food (Chencun Branch)

小吃快餐 · ⭐

Room 103, No. 1, Xiqu Third Lane, Chen Village

Dishes

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  Yili Yogurt Drink Original Flavor

  A dairy drink made from milk and fermented with lactic acid bacteria, offering a smooth and naturally sweet-tart flavor. No cooking required—enjoy it chilled as a healthy probiotic beverage.
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  Chilled Eight Treasure Porridge

  A sweet rice porridge made with eight ingredients like red beans, lotus seeds, and dates, served chilled for a refreshing summer treat.
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  Double Pork碎 Meat Noodles

  A Chinese dish featuring fine rice noodles stir-fried with minced pork and vegetables, seasoned to a savory taste.
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  Double Minced Meat Rice Noodle Roll

  A Guangdong-style delicacy made with rice noodle sheets filled with minced pork and shrimp, steamed to perfection and served with soy or chili sauce.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Steamed Pork Buns

  Fresh pork and broth-filled dumplings steamed to perfection, with a delicate wrapper and rich savory flavor.
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  Vegetarian Rice Noodles

  A dish made with rice noodles and vegetables, stir-fried to a light and fresh flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Egg and Pork Rice Noodles

  A traditional Chinese dish made with rice noodles, scrambled eggs, and sliced pork, known for its savory flavor and smooth texture.
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  Black Rice Red Sugar Eight Treasure Porridge

  A traditional Chinese porridge made with black rice, red beans, lotus seeds, red dates, and other ingredients, sweetened with brown sugar for a rich, comforting flavor.

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