Tan Xiao Qian · Guiyang Special BBQ (118 Plaza Branch)
烧烤 · ⭐ 3.8
Building 15, Underground 1st Floor, No. 1685 & 1699 Jinshajiang Road, Changzheng Town, Unit 17X-B01-(21, 22, 23, 25, 26, 27, 28)-A24
China trip · China travel
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Dishes
Five-Spice Golden BeansA Chinese snack made by slow-cooking yellow beans with five-spice seasoning, resulting in flavorful, tender beans with a rich aroma.
Spicy Peanut MixFive-flavor peanuts is a cold dish made primarily with peanuts, stir-fried and mixed with various seasonings like soy sauce, sugar, salt, chili powder, and five-spice powder for a rich, layered taste.
Spicy Potato Stir-FryGuailu Potato is a dish featuring potatoes as the main ingredient. Potatoes are sliced or cut into strips and blanched. In a wok, stir-fry garlic, ginger, and chili in oil, then add potatoes. Season with soy sauce, vinegar, sugar, and salt, then thicken with cornstarch to coat evenly.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Bursting Tofu BeautyA dish featuring soft tofu filled with minced meat or shrimp, lightly battered and fried until golden, offering a crispy exterior and juicy interior.
Special Beef TenderloinA dish featuring tender beef slow-cooked in a secret sauce, resulting in richly flavored, melt-in-the-mouth meat.
Crispy Pig's Trotter DelightA dish made with pork trotters fried until crispy and stir-fried with a secret sauce, offering a satisfying crunch and rich flavor.- Garlic Sautéed Green PeasA simple and flavorful dish made with fresh green peas and garlic, stir-fried quickly to retain crunch and natural sweetness.
Egg-Covered PotatoEgg包裹土豆 (Danbao Yangyu) is a home-style dish primarily made with potatoes. Cooked potatoes are mashed and mixed with eggs, scallions, and other seasonings, then pan-fried into a饼-shaped form. The outer layer becomes golden and crispy, while the inside remains soft and fluffy. The dish is typically cooked with a small amount of oil and does not require complex seasonings.
Bold Ear DelightA dish made with fresh pig ears marinated in a secret sauce and served chilled, offering a crisp texture and bold flavor.
Spicy Little SnailsSpicy little snails made with fresh snails stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
Chicken with Crispy SkinA Chinese dish featuring crispy-skinned chicken, marinated and deep-fried for a crunchy texture and savory flavor.