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Baifuyuan Seafood Liaoning Cuisine (Hunhebao Store)

东北菜 · ⭐ 4.7

No. 26 Fengxiang Avenue

Dishes

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  Dalian Abalone and Shark Fin Soup with Sour Cabbage

  A rich soup made with abalone, shark fin, and sour cabbage, offering a savory and refreshing taste.
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  Sautéed Shrimp Strips

  A classic Chinese dish made with fresh river shrimp, deep-fried and coated in a sweet and sour sauce, resulting in a crispy exterior and tender interior.
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  Stir-Fried Shrimp Segments

  A Chinese dish made by stir-frying peeled shrimp segments in a savory sauce, resulting in tender and flavorful seafood.
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  Sea Urchin Tofu in Stone Pot

  Stoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
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  Ice Valley Eggplant

  A creative dish featuring fresh eggplant cooked in a special sauce with glacial water, using low-temperature slow cooking to preserve the original flavor.
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  Stewed Chicken with Mushrooms

  Stewed chicken with mushrooms is a dish made mainly with stewed chicken and various mushrooms. The chicken is tender, and the mushrooms absorb the broth, making the taste rich.
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  Classic Northeastern Sour Cabbage Hot Pot

  Made with fermented sour cabbage, pork belly, vermicelli, and tofu, simmered in rich broth. The tangy, fermented cabbage pairs perfectly with fatty pork and chewy noodles.
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  Classic Braised Pork Belly

  Classic braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices for tender meat and a glossy red color.
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  Classic Sweet and Sour Pork

  Sweet and sour pork is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy. It's finished with a sauce of sugar, vinegar, water, and starch. The dish has a golden color, crispy exterior, and tender interior with a sweet and sour taste.
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  Wild Red Mushroom Sautéed Broccoli

  Made with wild red mushrooms and broccoli, stir-fried quickly at high heat. The broccoli remains crisp and tender, while the wild red mushrooms offer rich aroma, creating a fresh and delicious flavor.
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  Golden Prize Meatballs

  A traditional Chinese dish made with pork and shrimp, shaped into large meatballs and fried or steamed until tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Crispy Roasted Lamb Leg

  Crispy roasted lamb leg features tender meat marinated with salt, soy sauce, cumin, and chili powder, then baked until the skin is crispy and the inside is juicy.
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  Black Truffle Shrimp Balls

  Fresh shrimp balls coated in black truffle sauce, gently poached and finished with a rich sauce for an elegant, savory experience.

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