Luan Luan Rotating Small Hot Pot
火锅 · ⭐ 3.5
Southwest corner of the intersection of Changqing South Street and Hengda Road, Wusan Subdistrict (Exit F, Changqing South Street Metro Station)
Dishes
Regular Beef RollRegular beef roll is a dish made by wrapping fresh beef slices with vegetables or seasonings, usually cooked by pan-frying, stir-frying, or boiling, with a tender texture and light flavor.
Beef Tripe Layered PancakeBeef tripe layered pancake is a traditional Chinese snack made mainly with beef tripe, flour, and seasonings. The beef tripe is sliced and layered with batter for frying, resulting in a rich and layered texture.
Premium LambPremium lamb is made from fresh lamb meat, marinated and then roasted or stewed to retain its tender texture, enhanced with basic seasonings for improved flavor.
Sichuan Pepper Chicken SlicesSichuan Pepper Chicken Slices is a dish made with chicken as the main ingredient and spices such as Sichuan pepper. The chicken is sliced and stir-fried, resulting in a tender texture with the unique numbing flavor of Sichuan pepper.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Spicy Chicken SlicesSpicy chicken slices is a Sichuan dish made with chicken as the main ingredient, combined with chili peppers and Sichuan peppercorns. The chicken is sliced, marinated with seasonings, and then stir-fried with chili peppers and Sichuan peppercorns, resulting in a tender texture and spicy flavor.