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Ba Ban Hunan Mifen (Shijingshan Contemporary Store)

小吃面食 · ⭐ 3.8

B1 Floor, No. 165 Yuan, Fu Shi Road, Shijingshan District

Dishes

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  Wulong Mountain Bandit Beef Offal Noodles

  Wulong Mountain Bandit Beef Offal Noodles, using beef offal and rice noodles as main ingredients. The beef offal is carefully stewed, resulting in a delicious flavor and tender texture. The rice noodles are soft and absorb the rich broth from the beef offal, making them even more flavorful. Accompanied by适量 vegetables and seasonings, it enhances the layers of taste.
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  Southern Xinjiang Tomato Soup with Tender Meat Noodles

  A soup noodle dish from southern Xinjiang featuring tomato as the base, with lean pork, potato, carrot, and vermicelli. Pork slices are marinated and fried until crispy, tomatoes are simmered into a rich broth, then vegetables and noodles are added and cooked together. The key is a flavorful broth and perfectly textured ingredients.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Braised Tofu with Dried Vegetables

  Hot braised tofu with crimped pattern is a dish where tofu is sliced using a crimped knife technique (surface cut with dense diagonal lines without cutting through), then simmered in seasoned braising sauce. Common spices like star anise, cinnamon, and Sichuan pepper are added to infuse the tofu with rich aroma.
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  Spicy Boiled Fish Dumplings

  Hot braised fish tofu is a dish made by cooking fish tofu in a seasoned braising sauce. The sauce, typically made from soy sauce, spices, sugar, and ginger, infuses the tofu with rich flavor while keeping its texture tender and intact.
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  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
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  Crispy Sichuan Pepper Chicken Cutlet

  Crispy Sichuan pepper chicken cutlet made from breast meat, marinated and coated in starch or batter, then deep-fried until golden and crispy outside with tender inside. Features a fragrant Sichuan pepper aroma.
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  Stinky Tofu Golden Soup Luosifen

  Stinky tofu golden soup snail rice noodles are based on traditional snail rice noodles, with crispy fried stinky tofu cubes added and a specially prepared golden soup base. Main ingredients include rice noodles, snail rice noodle seasoning pack, stinky tofu, pickled bamboo shoots, peanuts, and fried bean curd. First, cook the rice noodles, then briefly simmer the stinky tofu and other ingredients in the golden soup to blend the flavors.
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  Bamao Changde Yellow Beef Noodles

  Bamao Changde Yellow Beef Noodles feature fresh yellow beef and rice noodles. The beef is sliced or cubed, then stewed with secret spices to make it tender and flavorful. Rice noodles are soaked in hot water, placed in a bowl, topped with the stewed beef and broth, and garnished with green onions and cilantro for a rich, aromatic taste.
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  Bá Mán Stinky Tofu

  Bá Mán stinky tofu is a snack made primarily from stinky tofu. After frying, the tofu has a crispy outer layer while remaining tender inside, and is served with a special chili sauce and minced garlic, creating a unique flavor.

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