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No. 8 Steamed Dumplings Premium Stewed Pigeon (Kangte Commercial Street Branch)

小吃快餐 · ⭐ 4.2

Southwest corner of the intersection of Kaiyuan Road and Yingxun Street

Dishes

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  No.8 Steamed Dumplings

  A traditional Chinese dumpling made with pork and chives, steamed to perfection—delicious and comforting.
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  Organic Cauliflower

  Organic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
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  烧三丝

  烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
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  Beef and Scallion Steamed Dumplings

  Beef and scallion dumplings made with fresh beef and scallions, seasoned and wrapped in dough, then steamed until soft and fragrant.
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  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
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  Fujia Noodles

  Fujia Noodles is a cold dish made with pork skin as the main ingredient, including cucumber and carrot. The pork skin is boiled and cut into strips, then mixed with seasonings and vegetables, offering a crisp texture and delicious taste.
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  Spinach with Walnuts

  Spinach and nut salad is a dish primarily made with spinach and nuts. After blanching the spinach and draining it, toast the nuts separately. Mix the spinach with the nuts and seasonings, then toss to combine. The preparation is simple and preserves the natural flavors of the ingredients.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Wild Vegetable Steamed Dumplings

  A savory dish made with a mix of wild greens and meat or vegetarian filling, steamed to perfection in dumpling form.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Donkey Meat with Scallions

  Donkey meat with scallions is a dish made primarily from donkey meat and scallions. The donkey meat is sliced or shredded and stir-fried with scallion segments, seasoned with soy sauce, cooking wine, ginger slices, and other seasonings until fully cooked. The dish is tender with a rich onion aroma.

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