Shidong Sushi (Shinan Branch)
日料 · ⭐ 3.4
No. 111 Yanji Road, 2nd Floor, Unit 29, Leighton Business Center
Dishes
Osaka爆款三大阪爆款三是一道以猪五花肉、洋葱和青椒为主要食材的炒制菜肴，将猪肉切片后与切丝的洋葱和青椒一同翻炒，加入酱油、糖和料酒等调味料，炒至熟透入味。
Octopus Sushi BoatOctopus sushi roll is a dish featuring fresh octopus, typically blanched or stir-fried and wrapped in seaweed with rice, lettuce, and cucumber, resembling a warship. Emphasis is placed on freshness and layered textures, commonly found in Japanese or fusion cuisine.
Signature Flame-Grilled Hokkaido Crab Leg RiceHokkaido crab legs simmered with rice in a special sauce, creating a rich and savory dish.
Seaweed Tuna BaoSeaweed-wrapped tuna pouch filled with chopped tuna, cucumber, carrot, and more, lightly mixed and shaped into a small pouch for a refreshing bite.
Seaweed SushiSeaweed sushi uses rice as a base, with seaweed like nori or kelp as the main ingredient, often mixed with or wrapped in seaweed to form rolls or blocks. Rice is seasoned and cooled before shaping with seaweed, sometimes paired with raw fish, vegetables, or egg omelet for added texture.
Grilled Hokkaido Crab Stick SushiGrilled Hokkaido crab stick sushi features tender crab meat lightly charred over fire, served on seasoned rice with a fresh vegetable wrap for a balanced, savory bite.
Grilled Tamago SushiGrilled tamagoyaki sushi made with fresh eggs, layered on seasoned rice, topped with raw fish or seafood, then lightly grilled for a slightly charred surface and enhanced aroma.
玉子寿司玉子寿司是以鸡蛋制成的薄蛋皮为主料，搭配米饭和寿司醋拌制而成的寿司。蛋皮通常煎成圆形或方形，铺在寿司饭上，再卷起或摆盘，有时会加入少量鱼籽或海苔装饰。
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
鳗鱼手卷鳗鱼手卷以新鲜鳗鱼为主料，经过腌制后煎烤至熟透，再搭配生菜、黄瓜等蔬菜，用紫菜包裹成卷状。制作过程中注重食材的鲜嫩与口感的层次感。