Dǐng Dǐng Xiāng · Huǒguō (Dà Tūn DT51 Xīn Guànnín Dì)
火锅 · ⭐ 4.5
Unit A6003, 6th Floor, No. 101, Building 1, No. 98 Yuan, Beiyuan Road
Dishes
Eye of RoundRibeye is a premium cut from the back near the spine, with tender meat and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
Three-Color Fresh TofuThree-color fresh tofu is a dish made with soft tofu and搭配 carrots, green peas, and corn kernels. After blanching the tofu cubes, stir-fry each colored ingredient separately, then combine with tofu and season appropriately.
Wagyu Strip SteakWagyu striploin is premium wagyu beef from the top blade cut, marinated and grilled. Main ingredient is wagyu striploin meat, seasoned simply with salt and black pepper, then seared quickly at high heat to lock in juices and maintain tenderness.
Signature Handmade Aromatic CakeSignature handmade香饼 made from flour, water, and seasonings, kneaded into dough, rolled thin, folded, flattened, then fried until golden. Fillings like sesame, scallions, or minced meat can be added. Crispy outside, soft inside.
Australian M5 Wagyu RibeyeAustralian M5 Wagyu ribeye features premium M5 grade Wagyu beef from the rib area, with tender texture and even fat marbling. Simply marinated and cooked over high heat or charcoal to preserve its natural flavor.
Tomato Soup BaseThe tomato soup base uses fresh tomatoes as the main ingredient. After blanching to remove the skin, the tomatoes are chopped and added to an appropriate amount of water or broth, brought to a boil, then simmered over low heat until the tomatoes become soft and release their juice. Optional aromatics such as onions and garlic can be added for enhanced flavor. Finally, adjust the thickness and seasoning according to preference.
Yanchi Beach Lamb RibsSalt Lake Beach Lamb Ribs: Fresh lamb ribs marinated and rolled in special seasoning, then grilled or pan-fried. Tender meat with rich flavor and aromatic spices on the outside.
Premium Lamb Top LoinPremium lamb neck meat from the shoulder area, tender with even fat distribution. Sliced and quickly stir-fried or boiled to preserve the original lamb flavor.
Homemade Plum DrinkHomemade plum drink made with plums as the main ingredient, combined with hawthorn, licorice, and rock sugar, then boiled in water. Plums should be soaked and pitted beforehand, then simmered gently for 30 minutes with other ingredients, filtered, and served chilled.
Mushroom Soup BaseThe mushroom soup base is made primarily from various dried mushrooms such as shiitake, boletus, and matsutake, soaked and simmered with pork bones or chicken frames. No additional seasonings are added, relying solely on the natural umami from the ingredients.
High-Calcium Lamb SlicesHigh-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.
Fresh Shrimp Gourmet Sauce ComboFresh shrimp bits with premium sauce, a double dish featuring stir-fried shrimp and a creamy sauce mix. Rich in flavor and texture.