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Feizai Sunduan Wei (Tongzhou Branch)

粤菜 · ⭐ 3.7

Inside Anlai Building courtyard, Tongzhou District

Dishes

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  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
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  Luoma Lettuce

  Luoma Lettuce is a cold-mixed dish made with fresh lettuce. The lettuce is usually washed, dried, and mixed with seasonings such as soy sauce, vinegar, and sesame oil. It has a crisp texture and a refreshing taste.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Cantonese Clay Pot Rice with Preserved Meats

  A traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and bacon, served with vegetables and a savory sauce.
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  Premium Shrimp Dumpling Supreme

  Zhi Zun Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in transparent thin skins and steamed. The shrimp and pork are seasoned and mixed with bamboo shoots for a crisp texture, resulting in an elegant, delicate dumpling with a thin skin and generous filling.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.

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